Chickpea Flour Crêpes with a Savory Filling
When my sister was in undergrad she traveled to Italy for a semester to “study” abroad. (Lucky!) One of her courses was an Italian cooking and wine tasting class (ugh. still jealous.) This was…
Mascarpone Cheesecake with Berries & Cardamom
Today is my sister’s birthday. I love her so much, I made her a cake. A cake you don’t have to bake. A cake that’s naturally sweetened. A cake so delicious and embarrassingly easy…
Black Bean Spaghetti Bowl | Tahini Miso Dressing
Black bean spaghetti is full of protein, iron and fiber. It has a fun, springy texture and it’s tasty too! You can find it at most natural food stores and online. This is the perfect…
Biskuitrolle with Raspberry Cream {5 Ingredient German Dessert}
You’re in a time crunch (aren’t we all these days)! You promised to bring a dish to that thing you’re running late for. You have flour, sugar, eggs. Yes, yes yes? Maybe you also…
Kale Salad with Roasted Beet Dressing
I’ve been riding the kale train for what seems like forever. What’s not to love about kale? It’s a nutritional bang for your buck and a tasty one at that. So when I got…
