When my sister was in undergrad she traveled to Italy for a semester to “study” abroad. (Lucky!) One of her courses was an Italian cooking and wine tasting class (ugh. still jealous.) This was the first dish she made for us when she returned. We were all impressed and happy…

Mascarpone Cheesecake with Berries & Cardamom

Today is my sister’s birthday. I love her so much, I made her a cake. A cake you don’t have to bake. A cake that’s…

Blueberry + Peach Galette with Almond Cream

I promise you guys I won’t start blogging about various flour alternatives and peaches every week. Also, (since I’m dishing out promises) I promise not…

Buffalo Cauliflower Sliders with Slaw + Blue Cheese

And just like that it’s fall. Everything gets showered with golden light (including these cauliflower buns). I found this little poem and thought it summed…

Miso Roasted Sweet Potato Sushi with Finger Lime Caviar

I’m a color-outside-of-the-lines kinda girl. I prefer making big, crazy, messy salads as opposed to perfect little, ummm… sushi rolls. This was my first time…

Egg Salad Sandwich with Miso + Caramelized Garlic Scapes

I bought these beautiful garlic scapes at the Charlotte Farmer’s Market last weekend. It was my first time there and now I wish I had…

Marinated Mushroom Sandwich with Sautéed Greens + Avocado + Egg

Ooey gooey, sloppy sandwiches are made to be devoured all alone. Cooking for one is a rare occasion here at Earthy Feast. I typically make…

Wild Rice Salad With Corn, Blueberries + Almonds

I think I just cracked the code to getting through this long hot summer! A coworker of mine just moved to a new place about…

Dukkah Dusted Pita Chips with Barbecued Tempeh + Grape Salsa

Remember when I told you guys about my sister’s gluten-free, dairy-free, refined sugar-free boyfriend coming to visit from Scotland? They stayed with us last weekend…

Marinated Beets + Roasted Potato Salad with Crème Fraîche Horseradish Dressing

Charlotte isn’t really known for amazingly hip and delicious new restaurants. Fancy schmancy steak houses are still the theme here in this mostly conservative-tastebuded banker…

Summer Rolls with Peaches + Spicy Green Tofu + a Peanut / Coconut Dipping Sauce

Pumpkins haven’t replaced peaches at the farmer’s market just yet so I’m gonna keep steppin’ with summer. Cool? Ok! With that said I think these…